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HomeHerb Roasted Turkey Breast

Herb Roasted Turkey Breast

Jennifer
September 4, 2019
0
1
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    Click here to download PDF

    Ingredients:

    8 ounces of turkey breast, halved and skin removed. (can also use chicken)
    2 Teaspoons olive oil
    2 Garlic cloves, crushed
    2 Teaspoons chopped fresh sage leaves or 1 teaspoon dried
    2 Teaspoons chopped fresh thyme leaves or 1 teaspoon dried
    2 Teaspoons chopped fresh rosemary leaves or 1 teaspoon dried
    1 Teaspoon dry mustard
    1 Tablespoon lemon juice
    1/4 Tea Spoon ground black pepper

    Directions:

    Preheat the oven to 375 degrees F. Rinse the turkey breast and pat dry. In a small bowl combine all the above ingredients and make a paste and rub the mixture into the turkey breast. Marinate for two hours to overnight. Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, cook for 25 – 30 minutes. Let it rest, covered with foil for 5 minutes.

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