Ideal Protein™ Rhubarb Pie
This delicious Ideal Protein™ rhubarb pie will dazzle your tastebuds, and keep you on track to achieve your goals! Just another amazing reason why the Ideal Protein™ program at 7Company is so successful.
6 cups frozen Rhubarb
2 tsp cinnamon
3 tsp pure vanilla
13 packs of Stevia in the raw
Dash of salt
1 Ideal Protein™ Maple Oatmeal
1 oz of water
Butter Spray
Heat medium size pot on medium heat. Add frozen Rhubarb to pot and cook until tender stirring frequently. Add cinnamon, vanilla, and salt while cooking. Add stevia when the mixture is almost done cooking and stir completely. Preheat oven to 400 degrees Fahrenheit. Spoon 2/3 cup rhubarb compote into single mini pie dish. Mix 1 packet of Ideal Protein Maple Oatmeal with 1 oz of water and stir with a fork to barely wet. Crumble the oatmeal mixture over the rhubarb compote and spritz with butter spray so it can brown. Cook in the oven for 20-30 minutes unit is browned and bubbling. Allow to sit for 10 minutes before eating.
