TOFU CAULIFLOWER RICE
8 Ounces of extra firm tofu
- ½ cup red bell pepper chopped
- ¼ cup green onions chopped
- 2 Tsp olive oil
- 3 minced garlic cloves
- Garlic powder
- 1 Tsp fresh grated ginger
- Ginger powder
- ¼ Tsp salt
- Black pepper
- 2 Tablespoon low sodium soy sauce
Dry the Tofu with paper towel and cut them into ½ inch square pieces and marinate with 1 table spoon of soy sauce, black pepper, Garlic powder and ginger powder and leave them on 30 minutes of longer.
Heat oil in a non stick. Add minced garlic, fresh ginger, cauliflower rice and bell peppers and cook them on a medium heat for 7 minutes. Add salt, pepper and stir well. Add tofu, 1 tablespoon of soy sauce and mix well. Lastly add chopped green onions for crunch.
