Ingredients:
8 ounces of turkey breast, halved and skin removed. (can also use chicken)
2 Teaspoons olive oil
2 Garlic cloves, crushed
2 Teaspoons chopped fresh sage leaves or 1 teaspoon dried
2 Teaspoons chopped fresh thyme leaves or 1 teaspoon dried
2 Teaspoons chopped fresh rosemary leaves or 1 teaspoon dried
1 Teaspoon dry mustard
1 Tablespoon lemon juice
1/4 Tea Spoon ground black pepper
Directions:
Preheat the oven to 375 degrees F. Rinse the turkey breast and pat dry. In a small bowl combine all the above ingredients and make a paste and rub the mixture into the turkey breast. Marinate for two hours to overnight. Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, cook for 25 – 30 minutes. Let it rest, covered with foil for 5 minutes.
