Broccoli Pesto

Ingredients

• 1 large broccoli (around 2 cups)
• 3-5 stems fresh basil or sage
• ½ lemon, juice
• 2 cloves garlic
• ½ cup olive oil
• 1 pinch cayenne pepper
• 2 tbsp water salt & pepper

Directions

Throw all the ingredients in a blender or food processor. Pulse for about a minute. Add more olive oil or water if it feels too dry, and salt & pepper according to taste.