This Pork Tenderloin Brings New Meaning to “Mouth-Watering”…
If you desire something both sweet and savory for your taste buds, congratulations! Your search is over. Our apricot dijon pork tenderloin recipe is Phase 1 friendly and will have you licking your [pork]chops every time you think about them!
Ingredients:
- 1 package pork tenderloin (2 loins)
- 4 tbsp Walden Farms Apricot Jelly
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1 tbsp dried rosemary
- 1 tbsp Walden Farms pancake syrup
- 2-3 tbsp dijon mustard
- 1/2 tsp onion powder
- Sprinkle of Ideal Protein salt and black pepper
- Cooking spray
Directions:
- Preheat oven to 400
- Heat apricot jelly for 20-30 seconds in microwave, then add dijon mustard and stir
- Mix dried spices together
- Rub olive oil over pork loins, then sprinkle with the dried spices and jelly/mustard mixture (let it marinate for 20-60 minutes)
- Spray baking dish with cooking spray, add pork loins, coat with remaining marinade
- Roast for 30-40 minutes until internal temperature reads 160 degrees for medium
- Let stand 10 minutes before serving
Staying up to date with 7Company’s blog will give you access to a plethora of new Ideal Protein recipes to try. We do our best to make sure that you are having the best 7Company experience possible by providing you with all of the necessary tools to come out on top. By the end of the 7Company program, you will feel better than you have in years! Put your trust in us and we will get you to your ideal weight.
