Chicken kebabs are a great meal filled with protein. They are perfect for grilling outside during the warm months and broiling inside during the cold months. This recipe is our take on the Indian Chicken Tikka Kebabs. No matter the time of year, you won’t be disappointed when you make chicken kebabs!
Chicken Kebabs- Ingredients:
8 ounces boneless chicken
1 medium green pepper/ yellow pepper/red pepper
Mushrooms
1 medium zucchini
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Tandoori masala
Salt to taste
1 tablespoon lemon juice
1 tablespoon oil
1 tablespoon Chat masala (optional)
Cut chicken into small bite sized pieces. Chop mushrooms, zucchini and peppers similarly. You can also use a small tomato and use here as well. Make sure to de-seed it. Mix all the marination items listed above and gently add the chicken and veggies to it. Let it sit in the fridge for at least an hour. In the meanwhile soak the skewers in water. Finally skew the chicken and veggies alternatively and broil/grill them in your oven for about 15-20 mins, turning sides occasionally till you get a beautiful color. You can also cook them on a skillet. Finally drizzle some lemon juice and masala before serving for the special kick.
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