Overnight Kale & Jicama Salad

Ideal Protein Phase 1 Friendly

Ingredients:

• • 3 Tbsp. Apple cider
    vinegar
  • 2 Tbsp. Shallot minced
  • 1 Tbsp. Ideal Protein Maple Syrup (substitute with Walden Farms Syrup)

• 1 Tbsp. Extra Virgin Olive Oil
• 1 tsp. Salt
• 1/8 tsp. Black Pepper
• 2 Bunches Kale (dinosaur or curly)
• 1 Cup Jicama julienne cut (optional)
• When you are
  on maintenance, you
  may add 1/4 cup
• Pecorino Romano & 2 Tbsp Pine Nuts

Directions:

• Whisk vinegar, shallot, syrup, olive oil and salt & pepper.
• Toss kale in dressing, coat evenly, the dressing will seem
  light, but kale will wilt down to half its volume.
• Transfer kale to a lidded container.
• Refrigerate overnight.
• Plate out four portions, sprinkle with julienned jicama
  and enjoy.