Ingredients ½ cup olive oil 1 head of garlic, cloves peeled and roughly chopped 1 teaspoon smoked Paprika 2 lbs shrimp, peeled and deveined Salt and pepper to taste 1 tablespoon minced flat-leaf parsl
Cilantro Pesto (Chimichurri)
Ingredients 1 large garlic clove 3 cups fresh cilantro ¼ cup distilled white vinegar 1/3 cup olive oil ¼ teaspoon cayenne 1/2 teaspoon sea salt Directions In a food processor, finely chop garlic clove
Chicken & Zucchini Poppers
Ingredients 1 lb. ground chicken breast 2 cups grated zucchini (leave the peel on) 2-3 green onions, sliced 3-4 Tbsp cilantro, minced 1 clove garlic 1 tsp salt ½ tsp pepper (optional: ¾ tsp cumin) Oli
Cauliflower Hummus
Ingredients 1 head of cauliflower (about 4 cups) ¼ of a small onion, chopped 1 shallot, chopped 2 cloves garlic, minced ½ lemon, juiced ¼ cup no salt added chicken stock 2 tsp. olive oil 2 tsp. apple
Buffalo Chicken Meatballs
Ingredients 1 pound lean ground chicken 1 egg ½ cup Ideal Protein BBQ Crisp, crushed 2 green onions, thinly sliced ½ teaspoon garlic powder ¼ teaspoon sea salt ½ cup Frank’s Red Hot Buffalo Wing Sauce
Broccoli Pesto
Ingredients 1 large broccoli (around 2 cups) 3-5 stems fresh basil or sage ½ lemon, juice 2 cloves garlic ½ cup olive oil 1 pinch cayenne pepper 2 tbsp water salt & pepper Directions Throw all the
Asparagus with Lemon Vinaigrette
Ingredients 2 pounds asparagus stalks, washed and trimmed ¼ cup extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice ¾ teaspoon fresh thyme leaves, chopped 1 clove garlic, minced ¾ teaspo
